Pat's Parmesan/Rosemary Broiled Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 medium red ripened tomato cut in half1 T. Parmesant Cheese, grated1 tsp. fresh rosemary chopped
Preheat oven to 400 degrees
Cut tomatoes in half
Sprinkle fresh rosemary on top side of tomato
Sprinkle 1/2 T. Of Parmesan Cheese on top of Rosemary
Place in oven to bake for 8-9 minutes
Turn broiler on and lightly brown the top 1 minute
Serving Size: 2 pieces
Number of Servings: 1
Recipe submitted by SparkPeople user PATDOWNING.
Cut tomatoes in half
Sprinkle fresh rosemary on top side of tomato
Sprinkle 1/2 T. Of Parmesan Cheese on top of Rosemary
Place in oven to bake for 8-9 minutes
Turn broiler on and lightly brown the top 1 minute
Serving Size: 2 pieces
Number of Servings: 1
Recipe submitted by SparkPeople user PATDOWNING.
Nutritional Info Amount Per Serving
- Calories: 49.5
- Total Fat: 1.9 g
- Cholesterol: 4.0 mg
- Sodium: 104.4 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.5 g
- Protein: 3.1 g
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