anzac biscuits

Name: anzac biscuits Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 20
Ingredients: 1 cup plain flour; 1 cup rolled oats; 1 cup brown sugar; 1 cup desicated coconut; 125g butter; 2 tbs golden syrup; 1 tbs bicarb soda

(5)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 20

Ingredients

1 cup plain flour1 cup rolled oats1 cup brown sugar1 cup desicated coconut125g butter2 tbs golden syrup1 tbs bicarb soda

Directions

in a large mixing bowl combine flour, oats, sugar & coconut

in a saucepan heat butter & golden syrup, slowly add bicarb, add to dry mix

combine

roll into balls, and place on greased/lined baking tays 5cm apart - flatten slightly with a fork

throw in a moderate oven until golden brown

cool on a rack

serve & enjoy!

Number of Servings: 20

Recipe submitted by SparkPeople user JEANCLAIRE.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 166.1
Total Fat: 7.2 g
Cholesterol: 13.8 mg
Sodium: 94.4 mg
Total Carbs: 23.5 g
Dietary Fiber: 1.5 g
Protein: 2.8 g

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Member Reviews

CD8730394
This is a better recipe than the one I usually make. Easier to measure too with mainly 1 cup ingredients. There is something special about Anzac Biscuits. - 12/2/10
JEN2376
My kids and I love Anzac biscuits...its our tradition to make them every Anzac Day. - 4/27/08
MEGALOLZ
Great in the kids lunchbox - 4/27/08