LC Chicken Vindaloo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
6 chicken breasts1/2 onion, cut in wedges2 Tablespoons fresh minced ginger3 Tablespoons garlic wine vinegar3 cloves garlic1 Tablespoon cumin2 teaspoons curry powder1 teaspoon turmeric1 teaspoon dry mustard1/2 teaspoon cinnamon1/4 teaspoon cloves1/4 teaspoon cayenne pepper1/4 teaspoon salt1 cup tomato sauce3 Tablespoons lime juice
Blend all dry spices together in a small bowl. Place chicken and onion wedges into crockpot. Sprinkle with seasonings. Add vinegar, lime juice and tomato sauce. Cook on low for 6 hours. The sauce can be thickened with xanthan gum if desired.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user VAUGHN-WY.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user VAUGHN-WY.
Nutritional Info Amount Per Serving
- Calories: 157.8
- Total Fat: 1.9 g
- Cholesterol: 64.0 mg
- Sodium: 298.1 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.8 g
- Protein: 27.2 g
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