Dairy Free - Deep Dish Chocolate Chip Cookie Ramekins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
2 Sticks unsalted margarine1&1/2 cups dark brown sugar1/2 cup granulated sugar2 large eggs3 cups flour1 tsp sea salt1 tsp baking powder1/4 tsp baking soda2 cups dairy free semi-sweet chocolate chips
Pre-heat oven to 375.
Cream together margarine & sugars in electric mixer until fluffy and blended well.
Add eggs one at a time and beat until well incorporated.
Add dry ingredients (not chocolate chips) and mix until combined. Do not over-mix at this point.
Fold in chocolate chips.
Put 1/2 cup of batter into each ramekin. Should fill ramekin about 3/4 way up. Place ramekins on baking sheet and bake for about 15 minutes. They should be just slightly undercooked for best consistency. Top lightly browned.
If desired - top with whipped cream or ice cream (dairy or non-dairy... your choice) and serve warm.
Serving Size: Makes 15 Ramekins
Number of Servings: 15
Recipe submitted by SparkPeople user SHRINK71.
Cream together margarine & sugars in electric mixer until fluffy and blended well.
Add eggs one at a time and beat until well incorporated.
Add dry ingredients (not chocolate chips) and mix until combined. Do not over-mix at this point.
Fold in chocolate chips.
Put 1/2 cup of batter into each ramekin. Should fill ramekin about 3/4 way up. Place ramekins on baking sheet and bake for about 15 minutes. They should be just slightly undercooked for best consistency. Top lightly browned.
If desired - top with whipped cream or ice cream (dairy or non-dairy... your choice) and serve warm.
Serving Size: Makes 15 Ramekins
Number of Servings: 15
Recipe submitted by SparkPeople user SHRINK71.
Nutritional Info Amount Per Serving
- Calories: 472.1
- Total Fat: 21.6 g
- Cholesterol: 32.7 mg
- Sodium: 227.8 mg
- Total Carbs: 75.1 g
- Dietary Fiber: 0.7 g
- Protein: 3.5 g
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