Meringue Drop Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 46
Ingredients
3 Large Egg Whites3/4 Cup Sugar1 tsp Cream of Tartar2 tsp Vanilla Extract (or whatever flavor extract you want)*Have also used sugar free jello to add flavoring, but, don't use too much.
Set egg whites out until they are room temperature.
Whip whites with a mixer until they are frothy, then add cream of tartar. Whip on medium speed until soft peaks. Add sugar slowly, 1 tbsp at a time and continue to whip on slow speed. Add the extract after the sugar. Whip on low speed until the meringue is stiff and and smooth, all sugar dissolved. Spoon onto two cookie sheets covered in foil. Bake in a 200 oven for 2 hours. Allow to cool completely and finish drying on racks for about 20 minutes before placing in air tight containers.
Serving Size: Makes 46 servings
Number of Servings: 46
Recipe submitted by SparkPeople user IRISHGIRL_34.
Whip whites with a mixer until they are frothy, then add cream of tartar. Whip on medium speed until soft peaks. Add sugar slowly, 1 tbsp at a time and continue to whip on slow speed. Add the extract after the sugar. Whip on low speed until the meringue is stiff and and smooth, all sugar dissolved. Spoon onto two cookie sheets covered in foil. Bake in a 200 oven for 2 hours. Allow to cool completely and finish drying on racks for about 20 minutes before placing in air tight containers.
Serving Size: Makes 46 servings
Number of Servings: 46
Recipe submitted by SparkPeople user IRISHGIRL_34.
Nutritional Info Amount Per Serving
- Calories: 14.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 3.6 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
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