Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 cup whole wheat flour1 cup corn meal2/3 cup of milk1/2 cup of honey3.5 teaspoons of baking powder1 egg1/3 cup of oil1 teaspoon salt
Mix all ingredients. Cook at 400 in a greased 9x13 for 20 minutes.
Serving Size: Makes 12
Number of Servings: 12
Recipe submitted by SparkPeople user ALAISS.
Serving Size: Makes 12
Number of Servings: 12
Recipe submitted by SparkPeople user ALAISS.
Nutritional Info Amount Per Serving
- Calories: 181.0
- Total Fat: 7.0 g
- Cholesterol: 16.6 mg
- Sodium: 14.5 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 1.8 g
- Protein: 2.9 g
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