Cornbread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 cup whole wheat flour1 cup corn meal2/3 cup of milk1/2 cup of honey3.5 teaspoons of baking powder1 egg1/3 cup of oil1 teaspoon salt
Directions
Mix all ingredients. Cook at 400 in a greased 9x13 for 20 minutes.

Serving Size: Makes 12

Number of Servings: 12

Recipe submitted by SparkPeople user ALAISS.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 181.0
  • Total Fat: 7.0 g
  • Cholesterol: 16.6 mg
  • Sodium: 14.5 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.9 g

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