Asian Flavor Turkey Meatballs

  • Number of Servings: 4
Ingredients
ground turkey2 eggs4 tbsp coconut flour as binder2 tbsp sesame oil for flavor1 tbsp coconut aminos (soy-free soy sauce substitute)diced red onion to taste (scallions would be better)garlic powder to taste
Directions
500º oven for 20 minutes, flipping halfway through

Serving Size: 24-27 small meatballs (golf ball size pre-cooked)

Number of Servings: 4.5

Recipe submitted by SparkPeople user MISPLACEDNYGIRL.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 232.3
  • Total Fat: 6.5 g
  • Cholesterol: 146.2 mg
  • Sodium: 232.7 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 34.3 g

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