Salmon Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
4 cans mackerel from chicken of the sea1 onionsaltine crackers3 eggs
mix mackerel, all eggs, 6 saltine crackers, and one diced onion in a bowl. Pat out fish patties. Fry in the oil, using only as much oil as needed at a time.
Serving Size: Makes 18 3 inch patties.
Number of Servings: 18
Recipe submitted by SparkPeople user MSSOULSEARCHER.
Serving Size: Makes 18 3 inch patties.
Number of Servings: 18
Recipe submitted by SparkPeople user MSSOULSEARCHER.
Nutritional Info Amount Per Serving
- Calories: 261.9
- Total Fat: 22.3 g
- Cholesterol: 75.4 mg
- Sodium: 308.9 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.2 g
- Protein: 14.5 g
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