cheesy egg bacon bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), 6 serving (remove)*Bacon Low Sodium (Kirkland) 2 slice = 1 serv., 4 serving (remove)*Cheese, 2% milk shredded, Mexican style four-cheese blend, Market Pantry, 0.25 cup (remove)Heavy Whipping Cream, 3 fl oz (remove)
line small round baking with bacon slice, whisk eggs and cream and pour on top, sprinkle cheese, season to taste, bake on 300 for approx 30 minutes or until firm
Serving Size: 8-small pie slices
Number of Servings: 8
Recipe submitted by SparkPeople user SEATTLECAFECITO.
Serving Size: 8-small pie slices
Number of Servings: 8
Recipe submitted by SparkPeople user SEATTLECAFECITO.
Nutritional Info Amount Per Serving
- Calories: 161.1
- Total Fat: 12.9 g
- Cholesterol: 227.9 mg
- Sodium: 163.1 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.0 g
- Protein: 9.6 g
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