cheesy egg bacon bake

Name: cheesy egg bacon bake Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Ingredients: Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g) 6 serving (remove); *Bacon Low Sodium (Kirkland) 2 slice = 1 serv. 4 serving (remove); *Cheese 2% milk shredded Mexican style four-cheese blend Market Pantry 0.25 cup (remove); Heavy Whipping Cream 3 fl oz (remove)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 8

Ingredients

Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), 6 serving (remove)*Bacon Low Sodium (Kirkland) 2 slice = 1 serv., 4 serving (remove)*Cheese, 2% milk shredded, Mexican style four-cheese blend, Market Pantry, 0.25 cup (remove)Heavy Whipping Cream, 3 fl oz (remove)

Directions

line small round baking with bacon slice, whisk eggs and cream and pour on top, sprinkle cheese, season to taste, bake on 300 for approx 30 minutes or until firm

Serving Size: 8-small pie slices

Number of Servings: 8

Recipe submitted by SparkPeople user SEATTLECAFECITO.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 161.1
Total Fat: 12.9 g
Cholesterol: 227.9 mg
Sodium: 163.1 mg
Total Carbs: 1.2 g
Dietary Fiber: 0.0 g
Protein: 9.6 g

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