Chicken Ceasar Pizzata
- Number of Servings: 6
Ingredients
1 thin crust pizza (we used Boboli Thin Pizza Crust)1 Pkg Pesto Mix, make using non fat directions2 T EVOO (Extra Virgin Olive Oil)3/4 C Shredded Parmesan Cheese1/4 C Kraft Mozzarella Cheese2 Chicken Breasts Grilled or Broiled cut in thin strips3-4 Cups of Romaine Lettuce chopped1 Large Tomato sliced1/2 Medium Red Onion Sliced3 T Ceasar Dressing
Preheat Oven to 450
1. Make Pesto Mix according to direction on package and set aside.
2. Spread Extra Virgin Olive Oil on pizza crust, and sprinkle with 1/4 cup of the Parmesan cheese and 1/4 cup Mozzarella cheese.
3. Bake pizza crust 8-10 minutes or until cheese is melted.
4. Remove from oven let cool for a few minutes. Then slice pizza into sixths
5. Make your salad, toss vegetables, dressing and remaining parmesan cheese . Place directly onto your pizza crust. Lay your chicken breast on top of your salad and enjoy!!!
Number of Servings: 6
Recipe submitted by SparkPeople user LADYBUG459.
1. Make Pesto Mix according to direction on package and set aside.
2. Spread Extra Virgin Olive Oil on pizza crust, and sprinkle with 1/4 cup of the Parmesan cheese and 1/4 cup Mozzarella cheese.
3. Bake pizza crust 8-10 minutes or until cheese is melted.
4. Remove from oven let cool for a few minutes. Then slice pizza into sixths
5. Make your salad, toss vegetables, dressing and remaining parmesan cheese . Place directly onto your pizza crust. Lay your chicken breast on top of your salad and enjoy!!!
Number of Servings: 6
Recipe submitted by SparkPeople user LADYBUG459.
Nutritional Info Amount Per Serving
- Calories: 205.8
- Total Fat: 9.4 g
- Cholesterol: 43.6 mg
- Sodium: 346.7 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 1.7 g
- Protein: 19.9 g
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