Eggless Vanilla Caramel Biscotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 cup flour 1 cup Kamut flour2 tbsp ground flax seeds1 tbsp baking powder1 tsp Kosher salt¼ cup packed brown sugar¾ cup vegan salted caramel sauce1 tbsp vanilla extract2 tbsp slivered almonds
Preheat oven 350°F and line a baking sheet with parchment paper.
In a bowl, combine flours, flaxseeds, baking powder and salt in a bowl.
Mix together the sugar, caramel sauce and vanilla, then add to the flour mixture.
Mix to form a relatively firm dough (a little stiffer than chocolate chip cookies). If it’s too dry, add a little non-dairy milk at a time to get a good consistency.
Form the dough into a rectangle about 12” long and 3” wide. Sprinkle with almonds, gently pressing them into the top of the dough.
Bake for 30 minutes.
Cool for 10 minutes, then move to a cutting board and cut into ½” slices with a serrated knife.
Set the slices on the cookie sheet, cut side down, and bake for 10 minutes. Carefully flip the slices and bake 12 minutes longer.
Cool 10 minutes on the baking sheet before transferring the slices to a cooling rack.
Serving Size: Makes 14
Number of Servings: 14
Recipe submitted by SparkPeople user JO_JO_BA.
In a bowl, combine flours, flaxseeds, baking powder and salt in a bowl.
Mix together the sugar, caramel sauce and vanilla, then add to the flour mixture.
Mix to form a relatively firm dough (a little stiffer than chocolate chip cookies). If it’s too dry, add a little non-dairy milk at a time to get a good consistency.
Form the dough into a rectangle about 12” long and 3” wide. Sprinkle with almonds, gently pressing them into the top of the dough.
Bake for 30 minutes.
Cool for 10 minutes, then move to a cutting board and cut into ½” slices with a serrated knife.
Set the slices on the cookie sheet, cut side down, and bake for 10 minutes. Carefully flip the slices and bake 12 minutes longer.
Cool 10 minutes on the baking sheet before transferring the slices to a cooling rack.
Serving Size: Makes 14
Number of Servings: 14
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 152.1
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 180.8 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 1.9 g
- Protein: 2.8 g
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