Big Batch of Refried Beans

Number of Servings: 1

Ingredients

8 cups cooked pinto beans, drained4 tbsp oil2 cups chopped onion8 cloves garlic5 tsp cumin4 tsp paprika4 tsp salt1 tsp chili powder1 tsp pepper

Directions

Saute onions in oil in a big pot until clear. Add garlic, saute 1 minute. Add spices, stir. Add beans, stir well. If beans are cool, cook until beans are warmed through. Transfer to blender and puree in batches.

Serving Size: 16 half-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user LIBBYFENN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,696.0
Total Fat: 60.1 g
Cholesterol: 0.0 mg
Sodium: 9,485.7 mg
Total Carbs: 234.0 g
Dietary Fiber: 92.2 g
Protein: 81.2 g

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