Starbucks lemon loaf
- Number of Servings: 12
Ingredients
1 1/2 cup(s) FLOUR 1/2 teaspoon(s) BAKING SODA 1/2 teaspoon(s) BAKING POWDER 1/2 teaspoon(s) SALT 3 EGGS 1 cup(s) SUGAR 2 tablespoon(s) BUTTER; Softened. 1 teaspoon(s) VANILLA 1 teaspoon(s) LEMON EXTRACT 1/3 cup(s) LEMON JUICE 1/2 cup(s) OIL (recommend coconut oil) LEMON ICING 1 cup(s) POWDERED SUGAR; Plus 1 Tablespoon. 2 tablespoon(s) WHOLE MILK; I Used 2%. 1/2 teaspoon(s) LEMON EXTRACT
Bake 350 degrees for 45 minutes or until toothpick inserted in center comes out clean.
Cool completely before removing from pan
Frost when cool.
Serving Size: Cut into 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user CDNLADY1.
Cool completely before removing from pan
Frost when cool.
Serving Size: Cut into 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user CDNLADY1.
Nutritional Info Amount Per Serving
- Calories: 279.7
- Total Fat: 12.6 g
- Cholesterol: 52.4 mg
- Sodium: 108.0 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 0.5 g
- Protein: 3.3 g
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