Jambalaya (w/shrimp & chicken)

Name: Jambalaya (w/shrimp & chicken) Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: 1 box Zatarain's Red Beans & Rice; 1 lb cooked shrimp; 1/2 lb chicken cubes; 2 cans Ro-Tel tomatoes; 1 cup green pepper chopped; 1 cup chopped onion; 2 tbs Green Tobasco Sauce

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 8

Ingredients

1 box Zatarain's Red Beans & Rice1 lb cooked shrimp1/2 lb chicken cubes2 cans Ro-Tel tomatoes1 cup green pepper chopped1 cup chopped onion2 tbs Green Tobasco Sauce

Directions

Chop chicken into bite sized pieces and brown in large skillet. Fry onion and peppers in skillet w/meat drippings til soft. Add Ro-Tel to skillet. Add rice package. Add about 2 cups of water. Stir well to get spices mixed. Add 2 tsp of green tabasco. Cover and reduce heat. Simmer for 20 or 30 minutes. Add shrimp during last 10 minutes of cook time.

Number of Servings: 8

Recipe submitted by SparkPeople user KRISTINMCNULTY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 207.9
Total Fat: 1.2 g
Cholesterol: 113.1 mg
Sodium: 1,280.3 mg
Total Carbs: 28.4 g
Dietary Fiber: 3.8 g
Protein: 22.1 g

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