MY RUSH SOUP
- Number of Servings: 8
Ingredients
Boiled potatoes, 2 cupDel Monte Cut Green Beans, 2 cup Yellow Sweet Corn, Canned, 2 can Hamburger 80% lean, 16 oz
COOK Hamburger FULLY CHOPPING UP AS IT COOKS. ADD POTATOES, CORN, AND GREEN BEANS ONCE MEAT HAS COOKED.
ADD HALF THE WATER FROM EACH CAN TO USE IN SOUP. SEASON TO YOUR LIKING. BRING TO A BOIL THEN TURN DOWN TO LOW HEAT TO SIMMER COVERED FOR ABOUT AN HOUR. ( DEPENDING ON HOW THINK YOU LIKE IT COOK LONGER)
Serving Size: AROUND 8 CUPS DEPENDING
Number of Servings: 8
Recipe submitted by SparkPeople user MISSNOTHING86.
ADD HALF THE WATER FROM EACH CAN TO USE IN SOUP. SEASON TO YOUR LIKING. BRING TO A BOIL THEN TURN DOWN TO LOW HEAT TO SIMMER COVERED FOR ABOUT AN HOUR. ( DEPENDING ON HOW THINK YOU LIKE IT COOK LONGER)
Serving Size: AROUND 8 CUPS DEPENDING
Number of Servings: 8
Recipe submitted by SparkPeople user MISSNOTHING86.
Nutritional Info Amount Per Serving
- Calories: 231.7
- Total Fat: 12.1 g
- Cholesterol: 40.0 mg
- Sodium: 321.9 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 2.8 g
- Protein: 11.9 g
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