Mexican Taco Pie (adapted from Gourmet Girl Cooks by Me Richale)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Ground Beef (Season with gluten free taco seasoning)Pace Picante SauceEggsRicotta CheeseMilkAlmond Flour (I like it without this - but it does add protein to dish)Baking Powder SaltOrganic Shredded Cheddar Cheese
Ground beef and seasoning as directed
Place Beef in bottom of casserole dish and spread evenly
Pour pace Picante sauce on top or mix with the meat (you can also add pinto or chili beans as another layer but it is not calculated in this recipe)
Mix the rest (except the cheese) of the ingredients and pour on top
Bake at 350 F for 20 to 25 min
Add Cheese on top and bake till melted (or broil to melt cheese quickly)
Let sit for 10 minutes then serve
*add cayenne or jalapenos for more heat
Serving Size: 10 servings...cut down middle of pan then across 4 times.
Number of Servings: 10
Recipe submitted by SparkPeople user THICKMADAME1.
Place Beef in bottom of casserole dish and spread evenly
Pour pace Picante sauce on top or mix with the meat (you can also add pinto or chili beans as another layer but it is not calculated in this recipe)
Mix the rest (except the cheese) of the ingredients and pour on top
Bake at 350 F for 20 to 25 min
Add Cheese on top and bake till melted (or broil to melt cheese quickly)
Let sit for 10 minutes then serve
*add cayenne or jalapenos for more heat
Serving Size: 10 servings...cut down middle of pan then across 4 times.
Number of Servings: 10
Recipe submitted by SparkPeople user THICKMADAME1.
Nutritional Info Amount Per Serving
- Calories: 243.8
- Total Fat: 16.1 g
- Cholesterol: 96.9 mg
- Sodium: 379.2 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 1.4 g
- Protein: 19.6 g
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