Sausage Gravy
- Minutes to Cook:
- Number of Servings: 10
Ingredients
5 1/3 c. 1% milk1# Jimmy Dean Reduced fat bulk sausage3/4 c. White wheatall purpose flour1/2 c. Extra Light Olive Oil1 tsp. salt1/2 tsp. pepper1 tsp. chicken base
Heat milk in pot on low.
Cook sausage in frying pan.
Add flour and oil, salt , pepper, and base to sausage.
Cook flour in sausage till bubbly.
Pour sausage mixture into heated milk pot
Cook on low till thick and bubbly.
Serving Size: 10 - 3/4 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user KSOPHER.
Cook sausage in frying pan.
Add flour and oil, salt , pepper, and base to sausage.
Cook flour in sausage till bubbly.
Pour sausage mixture into heated milk pot
Cook on low till thick and bubbly.
Serving Size: 10 - 3/4 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user KSOPHER.
Nutritional Info Amount Per Serving
- Calories: 199.3
- Total Fat: 13.9 g
- Cholesterol: 9.9 mg
- Sodium: 369.5 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 0.3 g
- Protein: 6.3 g
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