APPRICOT SQUARES
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
1 CUP SUGAR2 STICKS BUTTER1 LG EGG YOLK2 CUPS FLOUR10-12 OZ APPRICOT JAM
CREAM BUTTER AND SUGAR TOGETHER
ADD EGG YOLK
ADD FLOUR AND NUTS
SPREAD DOUGH IN A 9X13" PAN SAVING APROXIMATELY 1/4 OF DOUGH TO SPRINKLE ON TOP OF APPRICOT JAM SPREAD ALL OVER FIRST LAYER OF DOUGH
Serving Size: MAKES 32-48 1" TO 2" SQUARES
Number of Servings: 32
Recipe submitted by SparkPeople user NSDAVIS.
ADD EGG YOLK
ADD FLOUR AND NUTS
SPREAD DOUGH IN A 9X13" PAN SAVING APROXIMATELY 1/4 OF DOUGH TO SPRINKLE ON TOP OF APPRICOT JAM SPREAD ALL OVER FIRST LAYER OF DOUGH
Serving Size: MAKES 32-48 1" TO 2" SQUARES
Number of Servings: 32
Recipe submitted by SparkPeople user NSDAVIS.
Nutritional Info Amount Per Serving
- Calories: 133.1
- Total Fat: 7.3 g
- Cholesterol: 21.3 mg
- Sodium: 43.9 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 0.4 g
- Protein: 1.1 g
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