Low Carb Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
80/20 ground beef chuck, 32 oz (remove) *Great Value Chunky Salsa - Medium, 36 tbsp (remove) *Del Monte Petite Cut Diced Tomatoes, 1.5 cup (remove) Yellow Mustard, 1 tsp or 1 packet (remove) *Ketchup, Heinz, 2 tbsp (remove) 3 Pepper & Onion Blend, Kroger (frozen) - 1 cup, 2 serving (remove) *Fresh Zuchinni and/or Squash, 1 cup (remove)
Brown ground beef and drain. Add remaining ingredients. Let simmer until veggies are tender.
Serving Size: 5 servings-about 3/4 cup each
Number of Servings: 5
Recipe submitted by SparkPeople user FORMYLIFE38.
Serving Size: 5 servings-about 3/4 cup each
Number of Servings: 5
Recipe submitted by SparkPeople user FORMYLIFE38.
Nutritional Info Amount Per Serving
- Calories: 505.1
- Total Fat: 33.7 g
- Cholesterol: 112.0 mg
- Sodium: 1,213.9 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 5.5 g
- Protein: 32.9 g
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