Brilliant Bean Dip
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 cup cooked black eyed peas, drained and rinsed1 cup cooked pinto beans, drained and rinsed1 jalapeno pepper, seeded and diced3 tbsp water1 1/2 tbsp lime juice 1 tbsp garlic powder1/2 tsp chili powder1/2 tsp ancho chili powder1 tsp ground cumin1 tsp oregano1/2 tsp smoked salt1/4 tsp black pepperpinch allspice
Combine all the ingredients in a food processor and puree until smooth.
Store in an airtight container in the fridge up to 2 weeks or freeze up to 3 months.
Serving Size: Makes ~2 cups, 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Store in an airtight container in the fridge up to 2 weeks or freeze up to 3 months.
Serving Size: Makes ~2 cups, 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 41.4
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 253.5 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 2.8 g
- Protein: 2.2 g
Member Reviews