Garden Fresh Gazpacho

Name: Garden Fresh Gazpacho Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 8 Roma tomatoes; 2 cucumbers; 10 sprigs of parsley; 3 cloves of garlic; 2 beef bullion cubes dissolved in 1 c. boiling water (cooled); 2 tbsp lemon juice; 2 tbsp worchestershire sauce

(1)

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

8 Roma tomatoes2 cucumbers10 sprigs of parsley3 cloves of garlic2 beef bullion cubes dissolved in 1 c. boiling water (cooled)2 tbsp lemon juice2 tbsp worchestershire sauce

Directions

Put 4 of the tomatoes in food processor, cut in quarters and purree until liquidy. Add remainder ingrediets chopped in chunks for food processor and chop until lumpy.

Serve cold. Better if left to chill before serving so flavors can blend together.

Add other desired seasonings such as hot sauce, salt &pepper etc. to taste.

Number of Servings: 6

Recipe submitted by SparkPeople user KINGLOOSER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 62.0
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 344.8 mg
Total Carbs: 12.3 g
Dietary Fiber: 2.7 g
Protein: 3.2 g

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Member Reviews

CD12709502
Just made this. It was alittle bland but other than that i did enjoy it :) i added a litte bit of lime juice aswell :) very yummie but not fantastic - 7/6/12