Grilled Chicken Thighs CCH
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 boneless, skinless chicken thighs (about 1 1/4 pounds) trimmed1/2 teaspoon salt3 cloves garlic, inced1 teaspoon ground coriander1 teaspoon ground cumin1 tablespoon extra-virgin olive oil
-Preheat grill to medium-high, indirect method
-Mash garlic and the salt in a small bowl until it becomes a paste. Stir in the oil, coriander and cumin. Rub the mixture on both sides of each chicken thigh.
-Grill the chicken thighs until an instant-read thermometer reads 155 degrees F, 8 minutes per side.
Serving Size:�1 thigh
-Mash garlic and the salt in a small bowl until it becomes a paste. Stir in the oil, coriander and cumin. Rub the mixture on both sides of each chicken thigh.
-Grill the chicken thighs until an instant-read thermometer reads 155 degrees F, 8 minutes per side.
Serving Size:�1 thigh
Nutritional Info Amount Per Serving
- Calories: 115.5
- Total Fat: 6.2 g
- Cholesterol: 57.3 mg
- Sodium: 204.7 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.0 g
- Protein: 13.7 g