Thai Style Ground Turkey with Rice

Name: Thai Style Ground Turkey with Rice Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Cooking spray; 1 cup thinly sliced green onion; 1 teaspoon bottled minced garlic; 1 pound lean ground turkey; 1 teaspoon red curry paste (such as Thai Kitchen); 1 cup tomato sauce no salt; 1/2 cup coconut milk; 1 tablespoon brown sugar; 1/4 teaspoon grated lime rind; 1 1/2 tablespoons fresh lime juice; 2 teaspoons Asian fish sauce; 2 tablespoons Maggi's Sweet Chili Sauce; 2 cups hot cooked long-grain rice; Iceberg lettuce wedges (optional); Chopped cilantro

(2)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 4

Ingredients

Cooking spray1 cup thinly sliced green onion1 teaspoon bottled minced garlic1 pound lean ground turkey1 teaspoon red curry paste (such as Thai Kitchen)1 cup tomato sauce, no salt1/2 cup coconut milk1 tablespoon brown sugar1/4 teaspoon grated lime rind1 1/2 tablespoons fresh lime juice2 teaspoons Asian fish sauce2 tablespoons Maggi's Sweet Chili Sauce2 cups hot cooked long-grain riceIceberg lettuce wedges (optional)Chopped cilantro

Directions

Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add green onion; sauté 5 minutes. Add garlic; sauté 1 minute. Add turkey; cook 7 minutes or until lightly browned, stirring to crumble. Stir in curry paste and tomato sauce; cook until half of liquid evaporates (about 2 minutes). Add milk and next 5 ingredients (through chili sauce); cook 2 minutes or until slightly thickened. Serve with the rice and lettuce wedges, if desired. Garnish with cilantro and green onions, if desired.

Serves 4; 1/2 cup ground turkey mixture and 1/2 cup rice each

Number of Servings: 4

Recipe submitted by SparkPeople user SLBBW66.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 351.2
Total Fat: 11.3 g
Cholesterol: 80.0 mg
Sodium: 421.0 mg
Total Carbs: 36.6 g
Dietary Fiber: 2.0 g
Protein: 26.2 g

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Member Reviews

NETDOG75
Delicious! Didn't use fish sauce and used 2tbs. Extra coconut milk. Steamed some spinach and served on top of rice and under sauce... Thai restaurant quality! - 8/8/11
VIKTORIALYN
We really liked this. Probably wouldnt' make regularly but nice for a change! :) - 1/31/11