Mediterranean Tortellini Salad
- Number of Servings: 8
Ingredients
Ingredients For the pasta1 lb tortellini1 red onion, thinly sliced1 pint cherry tomatoes, halved1 cucumber, seeded and diced1 green bell pepper, diced4 oz feta cheese, crumbledFor the dressing⅓ cup red wine vinegar2 tsp fresh lemon juice1 tsp sugar2 tsp dried oregano½ tsp red pepper flakes½ cup extra virgin olive oilsalt and black pepper, to taste
Instructions
Bring a pot of salted water to a boil and cook the tortellini according to package instructions.
Meanwhile, place the onions in a bowl of cold water to get rid of some of the bite. Drain after 5 minutes.
When the tortellini is done cooking, toss together the onion slices, cherry tomatoes, cucumber, bell pepper, feta cheese, and tortellini.
In a separate bowl, whisk together the red wine vinegar, lemon juice, sugar, oregano, and red pepper flakes. Slowly pour in the olive oil and whisk to combine. Season to taste with salt and black pepper. Pour the dressing over the tortellini salad and toss to combine. Serve warm or at room temperature.
Serving Size: Serves 8 to 10
Number of Servings: 8
Recipe submitted by SparkPeople user LEXYJ67.
Bring a pot of salted water to a boil and cook the tortellini according to package instructions.
Meanwhile, place the onions in a bowl of cold water to get rid of some of the bite. Drain after 5 minutes.
When the tortellini is done cooking, toss together the onion slices, cherry tomatoes, cucumber, bell pepper, feta cheese, and tortellini.
In a separate bowl, whisk together the red wine vinegar, lemon juice, sugar, oregano, and red pepper flakes. Slowly pour in the olive oil and whisk to combine. Season to taste with salt and black pepper. Pour the dressing over the tortellini salad and toss to combine. Serve warm or at room temperature.
Serving Size: Serves 8 to 10
Number of Servings: 8
Recipe submitted by SparkPeople user LEXYJ67.
Nutritional Info Amount Per Serving
- Calories: 348.1
- Total Fat: 20.5 g
- Cholesterol: 30.2 mg
- Sodium: 336.4 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 2.8 g
- Protein: 12.2 g