Smashed Cauliflower

Name: Smashed Cauliflower Recipe
Yield: 2
Ingredients: 2 cups cooked Cauliflower; 2 TBSP Butter; 1/4 Cup Shredded Cheddar Cheese; 1 TBSP cream; Salt; Pepper

Number of Servings: 2

Ingredients

2 cups cooked Cauliflower2 TBSP Butter1/4 Cup Shredded Cheddar Cheese1 TBSP cream Salt Pepper

Directions

Boil Cauliflower. Mash cooked Cauliflower with a potato masher to desired consistency. Add butter, cream, and cheese. Salt & pepper to taste. Stir togther.

Serving Size:�1 cup

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 129.1
Total Fat: 10.0 g
Cholesterol: 26.5 mg
Sodium: 112.2 mg
Total Carbs: 5.9 g
Dietary Fiber: 3.3 g
Protein: 5.5 g

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