simple lowfat egg salad

  • Number of Servings: 2
Ingredients
eggwhiteseggslight mayonaisedijon mustard
Directions


Serving Size: makes at least 2 cups

Number of Servings: 2

Recipe submitted by SparkPeople user CRISTINMICHELE.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 174.8
  • Total Fat: 8.3 g
  • Cholesterol: 139.5 mg
  • Sodium: 956.5 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.5 g

Member Reviews