Low Carb Coconut Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Coconut FlourBaking SodaEggsAlmond Milk (unsweetened)1/4 tsp sea salt***1/2 cup coconut oil can be substituted in place of the almond milk but will result in different nutritional information.
Preheat oven to 350 degrees. Grease loaf pan. Mix all ingredients and stir until smooth. Bake for 40 minutes or until a toothpick comes out clean.
Serving Size: Makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user KATHYJACKS.
Serving Size: Makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user KATHYJACKS.
Nutritional Info Amount Per Serving
- Calories: 60.6
- Total Fat: 3.7 g
- Cholesterol: 93.1 mg
- Sodium: 73.0 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 1.7 g
- Protein: 4.2 g
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