Salmon Croquettes - 5 servings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 can Alaskan wild caught pink salmon2 large Eggland's Best eggs1 tbsp organic coconut flour1 tbsp dried onion flakes2 sprays olive oil Pam
Drain and flake salmon into medium mixing bowl . Add eggs, coconut flour, and onion flakes. Shape into five patties. Spray nonstick skillet with olive oil Pam and cook patties until browned on first side, 8 to 10 minutes. Turn, spray pan with Pam, and cook patties until browned.
Serving Size: Makes 5 patties
Serving Size: Makes 5 patties
Nutritional Info Amount Per Serving
- Calories: 161.0
- Total Fat: 9.3 g
- Cholesterol: 126.0 mg
- Sodium: 407.2 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.6 g
- Protein: 19.5 g
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