chicken salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Chicken Leg, 3 leg, bone and skin removed (remove)*Kraft Real Mayo, 1.5 tbsp (remove)Pepper, black, 1 dash (remove)Onions, raw, 1 tbsp chopped (remove)
Directions
chop up chicken meat, mix with other ingredients, serve on bed of salad

Serving Size: makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user SEATTLECAFECITO.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 607.1
  • Total Fat: 29.9 g
  • Cholesterol: 319.5 mg
  • Sodium: 440.7 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 78.6 g

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