Cauliflower Fried Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Cauliflower, raw, 3 cup Cauliflower, raw, 1 head, small (4" dia) Spinach, fresh, 2 cup Sesame Oil, 1 1tsp *Extra Virgin Olive Oil, 1 tbsp Salt and Pepper to taste
Heat pan and add Extra Virgin Olive Oil.
Add the rest of the ingredients until cooked around 7 minutes.
Season with salt and pepper.
Turn off heat and drizzle with Sesame Oil.
Serve.
Serving Size: 2.5
Number of Servings: 2.5
Recipe submitted by SparkPeople user ASHLEYSMULE.
Add the rest of the ingredients until cooked around 7 minutes.
Season with salt and pepper.
Turn off heat and drizzle with Sesame Oil.
Serve.
Serving Size: 2.5
Number of Servings: 2.5
Recipe submitted by SparkPeople user ASHLEYSMULE.
Nutritional Info Amount Per Serving
- Calories: 125.9
- Total Fat: 8.0 g
- Cholesterol: 0.0 mg
- Sodium: 86.8 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 6.2 g
- Protein: 5.2 g
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