Quick Spaghetti Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup plain low-sodium tomato sauce1 cup low-sodium crushed tomatoes¼ cup vegetable or chicken stock*½ tbsp tamari½ tbsp sugar½ tbsp red wine vinegar1 tsp onion powder½ tsp garlic powder½ tsp dried oregano¼ tsp dried basil¼ tsp dried parsley¼ tsp paprika¼ tsp fennel seeds
In a pot, mix together all the ingredients until well combined.
Place pot over medium heat and bring to a simmer.
Cook for 5 minutes, then toss with cooked pasta and enjoy!
Serving Size: Makes about 2 cups, 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Place pot over medium heat and bring to a simmer.
Cook for 5 minutes, then toss with cooked pasta and enjoy!
Serving Size: Makes about 2 cups, 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 22.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 98.8 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.3 g
- Protein: 0.9 g
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