Dill Dip w/ Greek Yogurt

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 5.3 oz. containers of plain greek yogurt1/2c. Hellman's Mayo1 T. Dill Weed, dried1t. salt1t. garlic powder1t. onion powder
Directions


Serving Size: Makes four 1/4c servings.

Number of Servings: 4

Recipe submitted by SparkPeople user TRACY714.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 223.4
  • Total Fat: 20.2 g
  • Cholesterol: 10.1 mg
  • Sodium: 767.9 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.7 g

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