beef taco skillet

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb ground beef1 c. salsa1 c. shred cheese(cheddar)1 can tomato soup(brand name works best)3 or 4 tortillas chopped to bite size1/4 water
Directions
Brown ground beef, drain. Place back into pan adding tomato soup, (not prepared), salsa, chopped tortillas and water. Cook for 2 mins mixing well. Top with cheese, turn off heat, let stand until cheese melts. Serve.

Number of Servings: 4

Recipe submitted by SparkPeople user BABBERSBUNNY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 596.7
  • Total Fat: 36.0 g
  • Cholesterol: 114.8 mg
  • Sodium: 1,131.2 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 32.4 g

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