beef taco skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 lb ground beef1 c. salsa1 c. shred cheese(cheddar)1 can tomato soup(brand name works best)3 or 4 tortillas chopped to bite size1/4 water
Brown ground beef, drain. Place back into pan adding tomato soup, (not prepared), salsa, chopped tortillas and water. Cook for 2 mins mixing well. Top with cheese, turn off heat, let stand until cheese melts. Serve.
Number of Servings: 4
Recipe submitted by SparkPeople user BABBERSBUNNY.
Number of Servings: 4
Recipe submitted by SparkPeople user BABBERSBUNNY.
Nutritional Info Amount Per Serving
- Calories: 596.7
- Total Fat: 36.0 g
- Cholesterol: 114.8 mg
- Sodium: 1,131.2 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 3.2 g
- Protein: 32.4 g
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