Green Bean Salad

Name: Green Bean Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: Frozen Green Beans; Frozen Corn; Garbanzo Beans; Kidney Beans; Olive Oil; Apple Cider Vinegar

Minutes to Prepare: 10

Number of Servings: 12

Ingredients

Frozen Green BeansFrozen CornGarbanzo BeansKidney BeansOlive OilApple Cider Vinegar

Directions

Defrost frozen vegetables in luke-warm water. Add rinsed canned beans. Drizzle with olive oil and vinegar. Add seasoning (I like Lemon Pepper). Toss. Serve with slotted spoon

Serving Size:�Twelve 3/4-cup servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 138.8
Total Fat: 3.0 g
Cholesterol: 0.0 mg
Sodium: 266.1 mg
Total Carbs: 23.0 g
Dietary Fiber: 6.1 g
Protein: 5.4 g

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