Meatza - ground turkey, mushroom, peppers (MBG)

Name: Meatza - ground turkey, mushroom, peppers (MBG) Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 8
Ingredients: 1 pound (16 punces) Simple Truth Ground Turkey; 1/4 cup raw onion roughly cut.; 1 egg raw; Pizza spice blend from Well-Fed (page 49) plus 3/4 fennel seed; 3 Pepper & Onion Blend Kroger (frozen) -2 cups thawed; Mushrooms fresh 4 large; Raw Sharp Cheddar Cheese 8 oz thinly sliced; *Muir Glen Organic Pizza Sauce; Coconut Oil 1 tbsp

Minutes to Prepare: 15
Minutes to Cook: 18

Number of Servings: 8

Ingredients

1 pound (16 punces) Simple Truth Ground Turkey1/4 cup raw onion, roughly cut.1 egg, rawPizza spice blend from Well-Fed (page 49) plus 3/4 fennel seed3 Pepper & Onion Blend, Kroger (frozen) -2 cups, thawed Mushrooms, fresh, 4 large Raw Sharp Cheddar Cheese, 8 oz, thinly sliced*Muir Glen Organic Pizza Sauce,Coconut Oil, 1 tbsp

Directions

In food processor with blade, process turkey, 1/4 cup onion, egg & spices. Melt 1 Tbsp. coconut oil into 10 inch oven proof skillet, tip to coat well. Press turkey mixture evenly over bottom of skillet. Bake at 375 degrees for 10 - 12 minutes, until just set but still "wet" in appearance.
Top evenly with 1/2 cup pizza sauce. Layer mushrooms and pepper-onion blend over sauce. Top with thinly sliced raw cheddar. Bake at 400 degrees until hot, bubbly, and cheese is golden-brown and as "crisp" as desired.
Cut into 8 wedges and serve. REALLY juicy!

Serving Size: 8 wedges/ slices

Number of Servings: 8

Recipe submitted by SparkPeople user CSMNETC.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving