AJ's Flourless Peanut Butter Oatmeal Monster Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup peanut butter, creamy or crunchy3/4 cup brown sugar (NOT packed)1 large egg1 teaspoon baking soda1 cup rolled oats (use certified gluten free if you need GF)1/4 cup (or one 1.5 oz package) candy-coated chocolates1/4 cup (or one 1.5 oz package) raisins or craisins1/4 cup carob chips, semi-sweet, milk chocolate, white chocolate or butterscotch morsels or mini-morsels (change it up as you like!)
Preheat oven to 350 and prepare cookie sheet(s) with parchment paper.
In a large bowl, cream together peanut butter with brown sugar. Add egg and beat. Add baking soda, oats, candies, morsels and raisins/craisins; gently mix until well distributed.
Using a cookie or ice cream scoop, add golf-ball sized mounds to cookie sheet(s). Flatten each with the palm of your hand. Leave about half inch to an inch between cookies for some spreading (these won't spread too much because there is no butter).
Bake at 350 for 10-12 minutes or until the edges turn golden brown. Remove from cookie sheets and cool on wire rack.
Serving Size: Makes 12 cookies.
In a large bowl, cream together peanut butter with brown sugar. Add egg and beat. Add baking soda, oats, candies, morsels and raisins/craisins; gently mix until well distributed.
Using a cookie or ice cream scoop, add golf-ball sized mounds to cookie sheet(s). Flatten each with the palm of your hand. Leave about half inch to an inch between cookies for some spreading (these won't spread too much because there is no butter).
Bake at 350 for 10-12 minutes or until the edges turn golden brown. Remove from cookie sheets and cool on wire rack.
Serving Size: Makes 12 cookies.
Nutritional Info Amount Per Serving
- Calories: 254.4
- Total Fat: 13.8 g
- Cholesterol: 15.9 mg
- Sodium: 216.9 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 2.2 g
- Protein: 7.0 g
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