Lucs Backyard Coleslaw 1 Serv=1/2 c.

Number of Servings: 10

Ingredients

0.5 tsp Caraway Seed1.0 tsp Celery seed1.0 tbsp Horseradish3.0 cup, shredded Cabbage, red, fresh2.0 small (5-1/2" long) Carrots, raw2.0 tsp Organic cane sugar2.0 tbsp Extra Virgin Olive Oil1.5 serving Chopped Onion (2 tbsp/1 serving)6.0 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp5.0 serving Cabbage (1 cup, shredded)

Directions

slice cabbage very thinly and fine dice the onions Serving Size: Makes 5-1c. servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user DANDEELUC.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 50.4
Total Fat: 3.0 g
Cholesterol: 0.0 mg
Sodium: 24.3 mg
Total Carbs: 5.9 g
Dietary Fiber: 1.7 g
Protein: 1.0 g

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