Chicken Casserole
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cans of Campbell's cream of chicken soup (98% fat free)16 oz Daisy Light Sour cream3 lbs chicken breast (cooked and shredded)7 oz Pepperidge Farms herb stuffing1/4 cup Land O Lakes light butter w/Canola Oil
cook chicken and shred. Mix cream of chicken soup, sour cream and shredded chicken together. put in casserole dish. melt butter and mix with stuffing. Pour over chicken mixture. Bake in 350 degree oven for 30 mins (or until brown and bubbly)
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user KELSDESTINY.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user KELSDESTINY.
Nutritional Info Amount Per Serving
- Calories: 344.2
- Total Fat: 12.6 g
- Cholesterol: 131.9 mg
- Sodium: 1,148.8 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 1.0 g
- Protein: 38.6 g
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