Broccoli salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Broccoli, fresh, 4 cup, chopped or dicedOnions, raw, 1 largeCarrots, raw, 1.5 cup, strips or slicesRaisins, .25 cup, packedMayonnaise, regular (mayo), .75 cupHoney, 1 tbspLemon juice, 2 tbspSunflower Seeds, with salt added, 2 ozKraft Mayo Light Mayonnaise (Mayo), 6 tbsp
cut veggies add together and refrigerate until ready to serve.
Serving Size: 12 half cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JYLIAJENKINS.
Serving Size: 12 half cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JYLIAJENKINS.
Nutritional Info Amount Per Serving
- Calories: 170.3
- Total Fat: 14.0 g
- Cholesterol: 3.8 mg
- Sodium: 156.6 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 2.1 g
- Protein: 2.4 g
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