Taco Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 packs of Yves Veggie Ground.1.33 C of frozen corn kernels1 (19 ounce) can black beans, drained and rinsed (or 1 3/4 cups cooked)1.5 C restaurant-style salsa1/2 large onion 1 Tbsp taco seasoning1 cup light shredded cheese
Mix Salsa, veggie ground, and taco seasoning.
Spread mix into casserole dish
top with corn, and beans and then cheese
bake @ 375 for 45 mins
Serving Size: 12 servings
Spread mix into casserole dish
top with corn, and beans and then cheese
bake @ 375 for 45 mins
Serving Size: 12 servings
Nutritional Info Amount Per Serving
- Calories: 163.1
- Total Fat: 2.9 g
- Cholesterol: 6.7 mg
- Sodium: 383.0 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 5.9 g
- Protein: 14.8 g
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