Easy Spinach Ricotta Pasta

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Fusiclli Pase 10 ozChicken 2 breastGarlicSaltPepper3/4 cup almond milk1 cup ricotta5 oz. of spinach
Directions
Cube chicken and cook. Set aside. Cook pasta according to package. While pasta is cooking saute spinach in oil then and milk and cheese until smooth and heated through. Season with salt, pepper, garlic, or other herbs of your choice. Once paste is done add all together and toss to coat. Serve immediately.

Serving Size: Makes 4-6 servings

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 384.5
  • Total Fat: 9.8 g
  • Cholesterol: 58.8 mg
  • Sodium: 120.0 mg
  • Total Carbs: 48.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 25.0 g

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