Dairy-Free Mashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
10 medium baking potatoes, peeled4 cloves garlic1 bay leaf1 stalk celery1/2 tsp salt.3 Tbsp. olive oil1 cup unsweetened, original flavor almond milkchivespepper
Boil potatoes with garlic, celery, bay leaves, and garlic until potatoes are soft.
Drain. Remove bay leaf and celery. Can leave or remove garlic.
Using a mixer, blend potatoes, hot milk, chives, salt, pepper, and olive oil until smooth and creamy.
Serving Size: Makes 16 1/2-cup servings (or 8 1-cup servings)
Number of Servings: 1
Recipe submitted by SparkPeople user TRUEINDIGO.
Drain. Remove bay leaf and celery. Can leave or remove garlic.
Using a mixer, blend potatoes, hot milk, chives, salt, pepper, and olive oil until smooth and creamy.
Serving Size: Makes 16 1/2-cup servings (or 8 1-cup servings)
Number of Servings: 1
Recipe submitted by SparkPeople user TRUEINDIGO.
Nutritional Info Amount Per Serving
- Calories: 1,491.9
- Total Fat: 44.9 g
- Cholesterol: 0.0 mg
- Sodium: 1,442.0 mg
- Total Carbs: 258.3 g
- Dietary Fiber: 24.9 g
- Protein: 23.5 g
Member Reviews