Mango-Avocado Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Mangos, 3 fruit without refuse Avocados, California (Haas), 3 fruit without skin and seeds Red Onion Raw (1/4 cup, 40g or 1.4oz), 1 cup Olive Oil, .25 cup *Balsamic Vinegar, 2 tbsp
Chop up the Mnagos, Avocados, and Red onion. Add together. Top off with a vinaigrette made from the oils.
Serving Size: Makes about 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CHENNYJADE.
Serving Size: Makes about 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CHENNYJADE.
Nutritional Info Amount Per Serving
- Calories: 303.9
- Total Fat: 22.6 g
- Cholesterol: 0.0 mg
- Sodium: 10.5 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 8.4 g
- Protein: 2.9 g
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