Reduced Fat Coconut Cream Pie

Name: Reduced Fat Coconut Cream Pie Recipe
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 6
Ingredients: 1 small package (4-serving size) Jello Coconut Cream Instant Pudding Mix; 1 1/4 C. nonfat milk; 1 regular size tub lite Cool Whip divided; 1 Keebler reduced-fat Graham Cracker Crust; 1 1/4 C. shredded sweetened coconut divided

Minutes to Prepare: 15
Minutes to Cook: 4

Number of Servings: 6

Ingredients

1 small package (4-serving size) Jello Coconut Cream Instant Pudding Mix1 1/4 C. nonfat milk1 regular size tub lite Cool Whip, divided1 Keebler reduced-fat Graham Cracker Crust1 1/4 C. shredded, sweetened coconut, divided

Directions

Mix instant pudding with nonfat milk with electric mixer; add 1 C. coconut and half tub of Cool Whip. Pour partially set pudding, coconut, and Cool Whip into graham cracker crust. Toast 1/4 C. coconut in oven set at 350 F. Watch carefully; it burns easily (4 minutes at most)! Top pie with remaining Cool Whip and sprinkle toasted coconut on top. Chill at least 1 hour before serving.

Serving Size: Makes 6 pieces

Number of Servings: 6

Recipe submitted by SparkPeople user PERRYBABE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 417.3
Total Fat: 18.9 g
Cholesterol: 1.0 mg
Sodium: 401.5 mg
Total Carbs: 59.0 g
Dietary Fiber: 3.0 g
Protein: 4.6 g

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