Caprese Panini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 slices of any bread, I used italian3 fresh basil leaves1 roma tomato, sliced1 slice of fresh mozzarella1 tbsp (or slightly less) olive oil for drizzling
makes 1 medium sandwich
drizzle one side of one slice of italian bread with olive oil and place on panini maker or in hot pan
layer basil leaves on slice of bread
layer tomato slices on top of basil leaves
layer mozzarella slice on top of tomato slices
top with second slice of bread and drizzle with olive oil
cook until sandwich is toasted on both sides and cheese is melted. About 3 minutes in panini maker, 5 minutes total in hot pan.
Number of Servings: 1
Recipe submitted by SparkPeople user MADSES.
drizzle one side of one slice of italian bread with olive oil and place on panini maker or in hot pan
layer basil leaves on slice of bread
layer tomato slices on top of basil leaves
layer mozzarella slice on top of tomato slices
top with second slice of bread and drizzle with olive oil
cook until sandwich is toasted on both sides and cheese is melted. About 3 minutes in panini maker, 5 minutes total in hot pan.
Number of Servings: 1
Recipe submitted by SparkPeople user MADSES.
Nutritional Info Amount Per Serving
- Calories: 326.9
- Total Fat: 22.0 g
- Cholesterol: 22.4 mg
- Sodium: 417.0 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 1.8 g
- Protein: 10.4 g
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