Faux Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Cauliflower, cooked, 4 cup (1" pieces) Celery, raw, 2 stalk, large Red Onion Raw 1 cup Homemade Mayonnaise, 6 tbs Organic Greek Yogurt * Plain*, 5.3 oz, 1 serving Grey Poupon Dijon Mustard, 2 tsp Seasoned Rice Vinegar, 1 tbsp Egg, hard boiled, 2 eggs
Dice and cook cauli in micro covered for 5 mins. cool. chop and mix remaining and chill before serving.
Nutritional Info Amount Per Serving
- Calories: 130.6
- Total Fat: 10.6 g
- Cholesterol: 67.5 mg
- Sodium: 164.5 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 2.4 g
- Protein: 5.4 g
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