Seasoned Rice with Onions and Carrots

Name: Seasoned Rice with Onions and Carrots Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: 1/2 c Butter; 2 c Raw White Rice; 1 large Onion Chopped; 1/2 c Carrot Chopped; 4 c Chicken Broth; 1/2 tsp Poultry Seasoning; Salt and Pepper to taste

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1/2 c Butter2 c Raw White Rice1 large Onion, Chopped1/2 c Carrot, Chopped4 c Chicken Broth1/2 tsp Poultry SeasoningSalt and Pepper to taste

Directions

Melt Butter in a large heavy skillet. Saute rice, onion, and carrots until vegetables are golden brown. Add chicken broth and poultry seasoning. Cover and Simmer for 20 to 30 minutes, until rice is tender. Taste and add Salt and Pepper.

Serving Size: 1/2-cup

Number of Servings: 8

Recipe submitted by SparkPeople user PRINCESSCOCOA2.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 277.4
Total Fat: 12.1 g
Cholesterol: 29.7 mg
Sodium: 456.1 mg
Total Carbs: 38.8 g
Dietary Fiber: 1.1 g
Protein: 3.8 g

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