Mini Cheesecakes - no crust, with splenda
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
2 - 8oz Cream Cheese3/4 Cup Splenda2 Eggs1 tsp Vanilla
Preheat to 350
Line mini cupcake pan with mini cupcake papers
Blend ingredients
Bake 15 minutes
Cool
Top with fresh fruit chopped thin
Serving Size: makes approx. 24 - 30 mini cheesecakes
Number of Servings: 30
Recipe submitted by SparkPeople user BREATHE-ANEW.
Line mini cupcake pan with mini cupcake papers
Blend ingredients
Bake 15 minutes
Cool
Top with fresh fruit chopped thin
Serving Size: makes approx. 24 - 30 mini cheesecakes
Number of Servings: 30
Recipe submitted by SparkPeople user BREATHE-ANEW.
Nutritional Info Amount Per Serving
- Calories: 57.0
- Total Fat: 5.5 g
- Cholesterol: 28.9 mg
- Sodium: 49.5 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.0 g
- Protein: 1.5 g
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