Chocolate Mochi Mug Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 Tablespoons Mochiko (sweet or glutinous rice flour)1 Tablespoon Sugar1/2 Tablespoon Cocoa Powder1/8 teaspoon Baking Powder1/2 Tablespoon Vegetable Oil1/8 Cup, or 2 Tablespoons, Milk1 Tablespoon Powdered Sugar (Optional)
1. Whisk together all of the dry ingredients in a medium microwave safe mug (I used a 4-ounce tea cup in the photos above and it just reaches the very top, so I'd recommend using 4-ounces or larger).
2. Add the wet ingredients and use a fork or a small whisk to mix until the batter is smooth.
3. Cook in the microwave for 1 minute. If the cake is not done, heat an additional 15 seconds. Sprinkle with powdered sugar and serve immediately.
Recipe source: https://www.snixykitchen.com/2015/01/21/chocolate-mochi-mug-cake/
Serving Size: 1 Mug Cake
Number of Servings: 1
Recipe submitted by SparkPeople user SLAPTHEFATCAT.
2. Add the wet ingredients and use a fork or a small whisk to mix until the batter is smooth.
3. Cook in the microwave for 1 minute. If the cake is not done, heat an additional 15 seconds. Sprinkle with powdered sugar and serve immediately.
Recipe source: https://www.snixykitchen.com/2015/01/21/chocolate-mochi-mug-cake/
Serving Size: 1 Mug Cake
Number of Servings: 1
Recipe submitted by SparkPeople user SLAPTHEFATCAT.
Nutritional Info Amount Per Serving
- Calories: 235.8
- Total Fat: 7.8 g
- Cholesterol: 2.0 mg
- Sodium: 98.8 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 0.9 g
- Protein: 3.2 g
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