Cocoa Mochi
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 Box (16 oz.) Mochiko (aka Sweet or Glutinous) Rice Flour3 Cups Water2 Cups Sugar6 teaspoons Cocoa Powder1 Cup WaterExtra Cocoa for dusting.
In a saucepan, mix sugar and cocoa well.
Add 1 cup water and heat to dissolve sugar.
Mix flour and 3 cups water in a large bowl until smooth.
Cover and microwave 5 minutes on High.
Remove and mix well.
Return to microwave and cook 5 more minutes.
Add cocoa syrup to mochi and mix thoroughly.
Pour mixture into greased pan and cool until firm.
Dust top well with cocoa and turn out onto a cutting board.
Cut into small squares and dust again.
Store in airtight container and refrigerate.
Serving Size: Makes 15 servings.
Number of Servings: 15
Recipe submitted by SparkPeople user SLAPTHEFATCAT.
Add 1 cup water and heat to dissolve sugar.
Mix flour and 3 cups water in a large bowl until smooth.
Cover and microwave 5 minutes on High.
Remove and mix well.
Return to microwave and cook 5 more minutes.
Add cocoa syrup to mochi and mix thoroughly.
Pour mixture into greased pan and cool until firm.
Dust top well with cocoa and turn out onto a cutting board.
Cut into small squares and dust again.
Store in airtight container and refrigerate.
Serving Size: Makes 15 servings.
Number of Servings: 15
Recipe submitted by SparkPeople user SLAPTHEFATCAT.
Nutritional Info Amount Per Serving
- Calories: 264.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.5 mg
- Total Carbs: 64.6 g
- Dietary Fiber: 0.4 g
- Protein: 2.2 g
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